CHOCOLAT MOUSSE.

CHOCOLAT MOUSSE

INGREDIENTES:

• 100g of chocolate
• 1 glass of milk
• 50g sugar
• 2 eggs
• 1sponful flour
• 1 glass of cream

PREPARATION:

• 1st step: Melt the chocolat.
• 2nd step: Whip the eggs and mix with the milk.
• 3rd step: Whip the cream and mix with the sugar.
• 4th step: Mix all the ingredients.
• 5th step: Put the mixture in a boul and let in the refrigerator for 20'

Serve in individual cups.